Skip to main content
Log In
|
Cart
Log In
|
Cart
Books 'N' More
Search form
Search
Menu
TEMPLE GRANDIN
BROWSE BOOKS
INDIE BESTSELLERS
INDIE NEXT LIST
KIDS INDIE NEXT LIST
READING GROUP NEXT LIST
A Mother's Reckoning
FIND A WISHLIST
KOBO EBOOKS
SHARON DRAPER
MARGARET PETERSON HADDIX
MARY KAY CARSON
Shipping and Return Policy
Terms and Conditions
The Illustrated Universal Declaration of Human Rights
WHY SHOP INDIE?
You are here
Home
Back to top
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (Paperback)
By
Karl Resch
$34.95
Add to Cart
Add to Wish List
Usually Ships in 1-5 Days
Product Details
ISBN:
9780578357768
ISBN-10:
0578357763
Publisher:
Karl Resch
Publication Date:
January 18th, 2022
Pages:
350
Language:
English
Categories
Individual Chefs & Restaurants
Memoirs
Culinary