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The Kentucky Bourbon Cookbook (Hardcover)

The Kentucky Bourbon Cookbook Cover Image
By Albert W. a. Schmid, Dean Fearing (Foreword by)
$24.95
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About the Author


Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.

Product Details
ISBN: 9780813125794
ISBN-10: 0813125790
Publisher: University Press of Kentucky
Publication Date: March 21st, 2010
Pages: 168
Language: English